Blackened Seasoning Blend
Smoky, spicy, and full of depth—our Blackened Seasoning is your shortcut to that irresistible Cajun-inspired crust. Made without garlic, onion, or other common irritants, it’s gentle on sensitive stomachs but still packs a flavorful punch.
Perfect for fish, shrimp, chicken, or tofu—just coat and sear for a crisp, flavorful finish. It’s also amazing on roasted cauliflower, sprinkled into rice, or stirred into creamy dips for a smoky twist. Whether you're grilling, pan-searing, or air-frying, this blend brings the bayou to your kitchen—without the bellyache.
Smoky, spicy, and full of depth—our Blackened Seasoning is your shortcut to that irresistible Cajun-inspired crust. Made without garlic, onion, or other common irritants, it’s gentle on sensitive stomachs but still packs a flavorful punch.
Perfect for fish, shrimp, chicken, or tofu—just coat and sear for a crisp, flavorful finish. It’s also amazing on roasted cauliflower, sprinkled into rice, or stirred into creamy dips for a smoky twist. Whether you're grilling, pan-searing, or air-frying, this blend brings the bayou to your kitchen—without the bellyache.
Smoky, spicy, and full of depth—our Blackened Seasoning is your shortcut to that irresistible Cajun-inspired crust. Made without garlic, onion, or other common irritants, it’s gentle on sensitive stomachs but still packs a flavorful punch.
Perfect for fish, shrimp, chicken, or tofu—just coat and sear for a crisp, flavorful finish. It’s also amazing on roasted cauliflower, sprinkled into rice, or stirred into creamy dips for a smoky twist. Whether you're grilling, pan-searing, or air-frying, this blend brings the bayou to your kitchen—without the bellyache.